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MAURI SPONGE CAKE MIX

MAURI SPONGE CAKE MIX is a user friendly product blended with wheat flour and special emulsifiers. MAURI SPONGE CAKE MIX has excellent moisture retention properties thereby extending the keeping qualities. MAURI SPONGE CAKE MIX is an economical alternative sponge mix.

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FERMIPAN® RED INSTANT DRY YEAST

FERMIPAN® RED INSTANT DRY YEAST can be used in many applications. For Example; Bakery, Bread, and Biscuit.

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ACTIMALT DRIED REGULAR

ACTIMALT DRIED REGULAR is a non-diastatic, dried extract of barley and malted barley, in the form of a coarse, free flowing, hygroscopic powder. ACTIMALT DRIED REGULAR production process involves enzymatic hot water extraction of barley and malted barley, followed by filtration, vacuum evaporation, vacuum band drying and milling.

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MALTICRUNCH CHOCOLATE SB TH

MALTICRUNCH CHOCOLATE SB TH is a medium brown colour and Robust crispy crunch texture.

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Confectionery & Bakery

Confectionery & Bakery

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