Confectionery & Bakery

AGAR POWDER Q90E is obtained from Indonesian Gracilaria, a class of Red Seaweed. AGAR POWDER Q90E is a food grade agar-agar and acts as natural gelling agent, thickener and stabilizer._this product uploaded by QA using excel template

ACTIMALT DRIED REGULAR is a non-diastatic, dried extract of barley and malted barley, in the form of a coarse, free flowing, hygroscopic powder. ACTIMALT DRIED REGULAR production process involves enzymatic hot water extraction of barley and malted barley, followed by filtration, vacuum evaporation, vacuum band drying and milling.

TORRAX XD DRIED is a dried extract of roasted malted barley, in the form of a fine powder.

ACTIMALT LIQUID REGULAR is a viscous liquid produced by enzyme assisted hot water extraction of barley and malted barley, followed by filtration and concentration under vacuum evaporation.