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Confectionery & Bakery

Confectionery & Bakery

Confectionery & Bakery

我们找到了 21 条相关信息。

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YUZU OIL DISTILLED TS

YUZU OIL DISTILLED TS is an essential oil extracted with distilation, purchase via SEIKODO ISHIDA CO., LTD.
MAXINVERT® L 10000

MAXINVERT® L 10000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used in the confectionary applications for the sugar inversion.
MAXINVERT® L 5000

MAXINVERT® L 5000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used for the sucrose inversion for invert sugar production and various confectionary applications. MAXINVERT® L 5000 helps in the preservation of softness of fillings of sweet and marzipan applications.
MAXINVERT® L 15000

MAXINVERT® L 15000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used in the confectionary application for the sugar inversion.
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