Beverage & Dairy

RAPIDASE® FP SUPER is a pectin esterase from Aspergillus niger is used in fruit processing for firming, improvement in the texture and consistency of fruit preparations and the clarification of cider..

COLLUPULIN® MG is an endopeptidase derived from Carica papaya which prevents the hazing during cold storage of beer.

RAPIDASE® C80 MAX is a polygalacturonase derived from Aspergillus niger used in fruit processing for the depectinization of fruits..

FILTRASE® BR-X L is a product containing fungal thermostable beta-glucanase from Talaromyces emersonii and endo-1,4-ß-xylanase (hemicellulase) from Disporotrichum dimorphosporum. FILTRASE® BR-X L reduces the viscosity and improves the filterability of wort and beer, thereby increasing the brewhouse yield.