Raw Materials for Beverage and Dairy Industry

NUTRILAC CH 7694

NUTRILAC CH 7694 is a highly functional and natural milk protein concentrate developed for improving the structure and yield of cheese.

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CAPOLAC MM-0525 BG

CAPOLAC MM-0525 BG is a natural milk mineral concentrate with a high content of calcium phosphate similar to the calcium of teeth and bone. Frequent applications are child nutrition products, functional food, dairy products and beverages.

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NUTRILAC BE-8405

NUTRILAC BE-8405 is a highly nutritious, UHT stable and natural milk protein stabilizer for protein fortification of sterile sports drinks and diet drinks.

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NUTRILAC QU 7611

NUTRILAC QU 7611 is a highly functional and natural milk protein ingredient for high viscous fermented milk products like greek yoghurt. NUTRILAC QU 7611 helps in prevention of syneresis by improved binding ability and good texturizing property.

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Beverage & Dairy

Beverage & Dairy

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