Raw Materials for Beverage and Dairy Industry

ACESULFAME K (SUNETT A)

ACESULFAME K (SUNETT A) is Acesulfame K used as sweetener. Odourless, white, crystalline powder having an intensively sweet taste (approximately 200 times as sweet as sucrose).

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SUNETT® PARTICLE SIZE C (ACESULFAME K)

SUNETT® PARTICLE SIZE C (ACESULFAME K) is Acesulfame K used as sweetener. Odourless, white, crystalline powder having an intensively sweet taste (approximately 200 times as sweet as sucrose).

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LACTOSAN NCB TYPE 250

LACTOSAN NCB TYPE 250 or Lactosan Natural culinary booster Type 250 is a 100% natural ingredient from well matured cheese with a high content of aroma components derived from milk protein and milk fat. It makes an excellent all-round flavor enhancer with its excellent flavor profile.

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LACTOSAN CHEESE POWDER TYPE 183204

LACTOSAN CHEESE POWDER TYPE 183204 is an uncolored, pasteurized and spray -dried premium cream cheese, high fat cheese powder. LACTOSAN CHEESE POWDER TYPE 183204 is 100% pure with emulsifying salts. LACTOSAN CHEESE POWDER TYPE 183204 adds flavor and enhances the mouthfeel of various food applications.

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Beverage & Dairy

Beverage & Dairy

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