Beverage & Dairy

KELCOGEL LT 100[E] GELLAN GUM is a multifunctional gelling agent for use in foods and personal care applications where clarity is not required. KELCOGEL LT 100[E] GELLAN GUM is an ideal for a variety of gelling, texturizing , stabilizing and film forming applications. (Note: KELCOGEL LT 100 [E] GELLAN GUM is not receommended for use in nuetral pH dairy applications.) KELCOGEL LT 100 [E] GELLAN GUM is anon-GMO identitypreserved.

GENU® EXPLORER PECTIN 60 CS is a low ester pectin (non amidated) extracted from citrus peel and standardized by addition of sucrose.

GENU® PECTIN TYPE LM-102 AS-FG is a partly amidated low ester pectin extracted from citrus peel and standardized by addition of sucrose.

GENU® PECTIN TYPE LM-105 AS is a partly amidated low ester pectin extracted from citrus peel and standardized by addition of sucrose.