Raw Materials for Beverage and Dairy Industry

LACTOSAN CHEESE POWDER TYPE 183226

LACTOSAN CHEESE POWDER TYPE 183226 is an uncolored, pasteurized and spray -dried medium-matured variety of cheese powder. LACTOSAN CHEESE POWDER TYPE 183226 is 100% pure with emulsifying salts. It adds flavor and enhances the mouthfeel of various food applications.

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DELVO® CHEESE CP-121

DELVO® CHEESE CP-121 is a concentrated lactic acid bacteria for direct inoculation into milk for the production of mazarella, Emmental, Swiss and other cheese varieties.

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DELVO® TEC HT 10A DSL

DELVO® TEC HT 10A DSL is a concentrated lyophilized lactic acid starter bacteria culture blend for direct inoculation into milk for the production of cheese.

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DELVO® TEC TS-80K DSL

DELVO® TEC TS-80K DSL is a highly concentrated lactic acid bacteria to be readily added straight to the vat for the production of various types of italian and Swiss type cheese varieties.

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Beverage & Dairy

Beverage & Dairy

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