Beverage & Dairy

MATS L CLASSIC is a thermostable alpha-amylase from a classical strain of Bacillus licheniformis which is used in the liquefaction of starch during brewing.

GENU® PECTIN TYPE LM-101 AS-JS is a partly amidated low ester pectin extracted from citrus peel and standardized by addition of sucrose.

KELCOGEL LT 100[E] GELLAN GUM is a multifunctional gelling agent for use in foods and personal care applications where clarity is not required. KELCOGEL LT 100[E] GELLAN GUM is an ideal for a variety of gelling, texturizing , stabilizing and film forming applications. (Note: KELCOGEL LT 100 [E] GELLAN GUM is not receommended for use in nuetral pH dairy applications.) KELCOGEL LT 100 [E] GELLAN GUM is anon-GMO identitypreserved.

GENU® PECTIN LM-104 AS-BGC is a partly amidated low ester pectin extracted from citrus peel and standardized by addition of sucrose.