Raw Materials for Beverage and Dairy Industry

KELTROL AP

KELTROL ADVANCED PERFORMANCE XANTHAN GUM provides superior functionality in an 80-mesh format and is suitable for use in food preparations, including Vegan food preparations.

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KELCOGEL HS-B

KELCOGEL HS-B GELLAN GUM standardized is a high acyl gellan gum for use in stabilizing neutral pH soy beverages. (Note: KELCOGEL HS-B gellan gum standardized is not recommended for use in neutral pH dairy applications.)

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KELCOGEL APL-B

KELCOGEL APL-B [N] is a specialty blend containing gellan gum and cellulose gum for use in acidified protein drinks.

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GENU® EXPLORER PEKTIN 45 INS-Z

GENU® EXPLORER PECTIN 45 INS-Z is a low ester (non amidated) pectin extracted from citrus peel with medium calcium reacivity and gelling agent.

食品配料及添加剂

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Beverage & Dairy

Beverage & Dairy

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