Raw Materials for Beverage and Dairy Industry

BLACKCURRANT JUICE CONCENTRATE

BLACKCURRANT JUICE CONCENTRATE made of sound and mature Blackcurrant. BLACKCURRANT JUICE CONCENTRATE taste fresh, mild, acidic and the visual color is in violet.

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MAXAZYME® NNP DS

MAXAZYME® NNP DS is an endopeptidase derived from Bacillus amyloliquefaciens (subtilis). MAXAZYME® NNP DS is used for the protein reduction of potable alcohol/spirits.

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RAPIDASE® PRESS

RAPIDASE® PRESS is a liquid polugalacturonase enzyme derived from Aspergillus niger. RAPIDASE® PRESS is used for the maceration of fruits during processing.

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RAPIDASE® PEP

RAPIDASE® PEP is a pectin esterase enzyme derived from Aspergillus niger. RAPIDASE® PEP is used in the firming of fruits for improving the texture and consistency of fruit preparations.

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Beverage & Dairy

Beverage & Dairy

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