Raw Materials for Beverage and Dairy Industry

KELCOGEL HI-PHIVE [N]

KELCOGEL HI-PHIVE is a standardized high acyl gellan gum for use as a suspension agent in milkly acidic milk and soy drinks (pH5.0-5.9) stabilized with GENU HI PHIVE carrageenan.

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KELCOGEL HM-B [E])

KELCOGEL HM-B [E] is a standardized high acyl gellan gum for use instabilizing UHT and HTST neutral pH dairy beverages. KELCOGEL HM-B [E] gellan gum standardized is non-GMO identity preserved gellan gum manufactured using traceable non-GMO raw materials.

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GENUVISCO® CARRAGEENAN TYPE J-2

GENUVISCO® CARRAGEENAN TYPE J-2 is an iota carrageenan standardized with sucrose.

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GENUVISCO® CARRAGEENAN TYPE CSW-2

GENUVISCO® CARRAGEENAN TYPE CSW-2is a carrageenan standardized with sucrose.

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Beverage & Dairy

Beverage & Dairy

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