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提供环境、社会或经济效益的原料,同时有助于在其整个生命周期内保护公众健康和环境。
CIRENAT RICE BRAN WAX

Oryza Sativa (Rice) Bran Wax

CIRENAT RICE BRAN WAX is a rice bran wax based on sustainably sourced, by-product of Rice Bran Oil production. It is a natural hard,crystalline vegetable wax that is uniquely derived from rice husks. It has a high melt point of 79-85°c, low acid value .
提供环境、社会或经济效益的原料,同时有助于在其整个生命周期内保护公众健康和环境。
CIRENAT CARNAUBA WAX

Copernicia Cerifera (Carnauba) Wax

CIRENAT CARNAUBA WAX is based on sustainably sourced , natural carnauba wax. It has a high melt point of 81-86°c,It is noted as one of the hardest natural waxes available and is composed of wax esters (85%), free fatty acids, fatty alcohols & resins (15%).
提供环境、社会或经济效益的原料,同时有助于在其整个生命周期内保护公众健康和环境。
GSO-DOURO VALLEY GRAPE SEED OIL

Vitis Vinifera Seed Oil

GSO-DOURO VALLEY GRAPE SEED OIL Douro valley grape seed oil is a high purity, low colored vitis vinifera seed oil,obtains through cold extraction and without any solvent to keep all benefits of the oil. It is rich in palmitic, stearic, oleic and linoleic acid. It has been traditionally used as a wound healer and anti-inflammatory. Is used in cosmetics because its natural antioxidant properties
提供环境、社会或经济效益的原料,同时有助于在其整个生命周期内保护公众健康和环境。
JEM NUTRIMAX SPC 60 - SOY PROTEIN CONCENTRATE 60%

JEM NUTRIMAX SPC 60 - SOY PROTEIN CONCENTRATE 60% is a super-protein that takes care of all the protein needs which is being produced for the first time in India with the worlds most advanced extraction technology from 100% Non-GMO Indian Soybeans. JEM NUTRIMAX SPC 60 - SOY PROTEIN CONCENTRATE 60% is a light-coloured powder with bland flavour and taste which requires nutritionally for balanced growth of an individual and functionally to increase water retention, to improve texture and emulsification, and to maintain nutritional values & aesthetic aspects in food processing. Functional / Nutritional Properties: (1)Emulsification, gelling and water absorption; (2) Emulsion stabilization, prevents separation of water and fat; (3) Longer retention of meat juices makes processed meat products more succulent; (4) Enhances binding without stickiness; (5) Higher water absorption 450±25; (6) High in protein and dietary fibres; (7) Highly economical and Cost effective; (8) Improves nutritional value.
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