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使用此按钮过滤可持续的环保原料
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提供环境、社会或经济效益的原料,同时有助于在其整个生命周期内保护公众健康和环境。
CEAMBLOOM WD 91-615
CEAMBLOOM WD 91-615 is a stabiliser system based on carrageenan and other hydrocolloids, standardized to obtain an uniform performance.This product is specially developed for the producton of water desserts.It provides a reduced syneresis, transparency, a quick setting and a complete replacement of gelatine in 100% vegetable recipes in both RTC and powder formulations.
食品配料及添加剂
提供环境、社会或经济效益的原料,同时有助于在其整个生命周期内保护公众健康和环境。
CEAMGUM 92-402
CEAMGUM 92-402 is a refined tara gum based product, standardized with sugars to obtain an uniform performance. The refined tara gum is produced by purification and clarification of tara gum, through filtering and alcohol precipitation. The tara gum consists on a high molecular weight polysaccharide, obtained milling the endosperm of the Caesalpina Spinosa family seeds (fam. Leguminosae).Gelling occurs in combination with carrageenan when the solution becomes cold.
食品配料及添加剂
提供环境、社会或经济效益的原料,同时有助于在其整个生命周期内保护公众健康和环境。
CEAMLACTA 2380
CEAMLACTA 2380 is a carrageenan-based product, standardized to obtain a uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class. CEAMLACTA 91-183 is specially developed for dairy and water applications.
食品配料及添加剂
提供环境、社会或经济效益的原料,同时有助于在其整个生命周期内保护公众健康和环境。
CEAMBLOOM WD 3111
CEAMBLOOM WD 3111 is a carrageenan based product, standardized to obtain an uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class. This product is specially developed for the producton of water desserts.
食品配料及添加剂
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