Sodium Carboxymethyl Inulin
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使用此按钮过滤可持续的环保原料
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CARBOXYLINE®25 D
Carboxyline 25 D is an anionic functional biopolymer produced by carboxymethylation of inulin that offers a unique combination of sequestering, anti-scaling, and dispersing properties. It is inherently and ultimately biodegradable, which means that it slowly degrades in the natural environment and is not persistent. It can be considered a multifunctional and sustainable ingredient.
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EUXYL K 350
Phenoxyethanol,Methylparaben Ethylparaben,Ethylhexylglycerin,Propylene Glycol
EUXYL K 350 is fully effective both in anionic as well as cationic and non-ionic systems. Acidic pH values have no negative influence on the effectiveness. High pH values (> pH 8.0) should be avoided. The recommended use levels relate to the total formulation in each case. The values given are recommended guidelines. The optimum use level should be evaluated by means of a repeated challenge test (e.g. at schülke Technical and Microbiological department).
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GLYCERIN USP, PH.EUR.
Glycerin
GLYCERIN USP, PH.EUR. is actually obtained from two types of industries:
– Chemical plants producing oil fatty acids, where the basic process is the splitting of the oil to obtain fatty acid and glycerine.
– Plants producing biodiesel, where the basic process is the esterification of oil to obtain oil ester and glycerine.
Glycerine thus obtained must be concentrated and distilled in a vacuum to obtain the desired glycerol concentration.
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MIKROCOUNT COMBI
Preparation Plastic paddles,coated with microbial culture media
MIKROCOUNT COMBI is part of the mikrocount® product range provides every operation with individual means of rapid and
reliable hygiene control, e.g. in sensitive production
areas or medical areas. In addition to production and personnel hygiene measures, applicable hygiene guidelines and quality assurance concepts (e. g. GMP or HACCP) require routine hygiene controls at each step
of the production process and documentation of the results. mikrocount® dipslides are the ideal solution for comprehensive hygiene monitoring of the entire production
process.
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