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使用此按钮过滤可持续的环保原料
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提供环境、社会或经济效益的原料,同时有助于在其整个生命周期内保护公众健康和环境。
CEAMBLOOM WD 91-615

CEAMBLOOM WD 91-615 is a stabiliser system based on carrageenan and other hydrocolloids, standardized to obtain an uniform performance.This product is specially developed for the producton of water desserts.It provides a reduced syneresis, transparency, a quick setting and a complete replacement of gelatine in 100% vegetable recipes in both RTC and powder formulations.
提供环境、社会或经济效益的原料,同时有助于在其整个生命周期内保护公众健康和环境。
CEAMGUM 92-402

CEAMGUM 92-402 is a refined tara gum based product, standardized with sugars to obtain an uniform performance. The refined tara gum is produced by purification and clarification of tara gum, through filtering and alcohol precipitation. The tara gum consists on a high molecular weight polysaccharide, obtained milling the endosperm of the Caesalpina Spinosa family seeds (fam. Leguminosae).Gelling occurs in combination with carrageenan when the solution becomes cold.
提供环境、社会或经济效益的原料,同时有助于在其整个生命周期内保护公众健康和环境。
CEAMBLOOM WD 3111

CEAMBLOOM WD 3111 is a carrageenan based product, standardized to obtain an uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class. This product is specially developed for the producton of water desserts.
提供环境、社会或经济效益的原料,同时有助于在其整个生命周期内保护公众健康和环境。
CEAMBLOOM WD 92-387

CEAMBLOOM WD 92-387 is a carrageenan based product, standardized to obtain an uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class.It plays an essential role in the food industry because of its ability to provide stability in milk products, control the water content in meat products, stabilize ice-cream or give the desired texture to confectionary products, water desserts and fruit preparation.
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