GARAMITE-7308 XR was developed using the patented Mixed Mineral Thixotrope (MMT) technology. ... Due to the multiple particle morphologies of GARAMITE-7308 XR, the powder disperses very easily into oils or solvents with only moderate shear. ... GARAMITE-7308 XR has been sterilized by gamma

BODYBALANCE® P is a supplementation with BODYBALANCE® helps - in combination with sport - to increase lean body mass and decrease body fat. BODYBALANCE P is scientifically proven to slow down age related muscle loss and changes in body composition. Highly purified bioactive collagen peptides of porcine origin, which are specfically neutral in taste and odour.

FORTIGEL® P is clinically proven to support the body's own mechanisms for mantaining healthy joints and mobility. Fortigel® P is highly purified bioactive collagen peptides from porcine skin, neutral in taste and odour. The average molecular weight is approx. 3,000 g/mol.

SOY TVP - TEXVEGTM GR-25 (GRANULES, 2-5MM) is also known as textured soy protein, soy mince, soy meat or soy chunks is made from extrusion of de-oiled non-GMO soy flour. The soy flour is heated to up to ₁5⁰°C at high pressure which denatures it into a fibrous, insoluble, porous network that can soak up more than three times of its own weight in liquids..

• When the product exits the extruder, the sudden drop in pressure causes rapid expansion into puffy solid product which is dried.
• The TVPs are available in various shapes like mince, flakes, granules, chunks, nuggets, steaks and in various sizes (granules: 1-3 mm, 2-5 mm and 3-7 mm; chunks: 10mm +) and colours (natural, caramel, red).