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FILTRASE® BR-X L
FILTRASE® BR-X L is a product containing fungal thermostable beta-glucanase from Talaromyces emersonii and endo-1,4-ß-xylanase (hemicellulase) from Disporotrichum dimorphosporum. FILTRASE® BR-X L reduces the viscosity and improves the filterability of wort and beer, thereby increasing the brewhouse yield.
食品配料及添加剂
MAXINVERT® L 10000
MAXINVERT® L 10000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used in the confectionary applications for the sugar inversion.
食品配料及添加剂
BAKEZYME® AG 800 BG
BAKEZYME® AG 800 BG is a fungal amyloglucosidase produced by Aspergillus niger. BAKEZYME® AG 800 BG is used as a bread improver helping in the improvement of crumb structure, browning and softness of bread.
食品配料及添加剂
CAVAMAX® W6 FOOD
QA CAVAMAX® W6 FOOD is with 6 glucose units gas the smallest cavity of the parent cyclodextrins. CAVAMAX® W6 FOOD is useful for solubilizing, stabilizing or delivering small molecules, e.g. low mloecular weight, flavor or fragrance compounds.
食品配料及添加剂
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