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BSB-BLACKCURRANT SEED BUTTER

Ribes Nigrum Oil,Hydrogenated Vegetable Oil

Blackcurrant seed butter providing texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC.

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VAL-VEGETABLE ALTERNATIVE TO LANOLIN

Butyrospermum Parkii,Glyceryl Rosinate,Olea Europea Oil Unsaponifiables

Vegetal alternative to animal origin lanolin. It protects cutaneous barrier. Waterproof activity and stabilize the emulsions. Melting point 40-55ºC

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JAB-JASMIN BUTTER

Prunus Amygdalus Dulcis Oil,Hydrogenated Vegetable Oil,Jasminum Officinale Oil

Jasmin butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC.

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LIB-LIME BUTTER

Citrus Aurantifolia Seed Oil,Hydrogenated Vegetable Oil Oil

Lime butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 40-50ºC.

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