SM CULTURA INCUBATOR is compact and versatile enough for almost any laboratory or manufacturing setting. The built in tray has room to hold up to 18 mikrocount® combi dip slide samples. A transparent door allows for viewing of the contents without removing samples from the incubator. The adjustable temperature is pre-set by the manufacturer to maintain 30°C, an optimum temperature for incubating mikrocount® dip slides. Results for bacteria are available after 24 to 48 hours. The detection of yeast and moulds takes slightly longer (72 hours).

Sweet Almond wax. Silky and non-greasy touch. Melting point 62-72°C

Mineral

Squalane wax coming from the olive. Silky and non-greasy touch. Melting point 45-55°C