CEAMLACTA 2380 is a carrageenan-based product, standardized to obtain a uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class. CEAMLACTA 91-183 is specially developed for dairy and water applications.

CEAMFIBRE 7000 is a dietary fbre ingredient produced from high quality citrus peel,is specially developed for meat applicatons.

CEAMBLOOM WD 3155 is a carrageenan based product, standardized to obtain an uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class. This product is specially developed for the producton of water desserts.

CEAMFIBRE 90-472 F is a dietary fbre ingredient produced from high quality citrus peel in combinaton with hydrocolloids, is specially developed for bakery products.