CLUSTER DEXTRIN is a Maltodextrin with unique molecular structure, and Highly Branched Cyclic Dextrin.

RAPIDASE® FIBER is a pectinase derived from Aspergillus niger and Trichoderma longibrachiatum to be used in fruit and vegetable processing.

DELVO® YOG FVV-231 DSL is a direct set lyophilized highly concentrated lactic acid bacteria for the yoghurt production with desired texture and flavor.

EMULSITHIN® FL-62 / SOY LECITHIN LIQUID (STANDARD COLOUR) is producing from clean, healthy, and best-chosen Indian 100% Non-GMO soybeans which has versatile, multifunctional, and unique properties in various food, feed, and pharmaceutical applications. EMULSITHIN® FL-62 / SOY LECITHIN LIQUID (STANDARD COLOUR) is a combination of naturally occurring Phospholipids like Phosphatidylcholine (PC), Phosphatidylinositol (PI), Phosphatidylethanolamine (PE), and Triglycerides. Soy Lecithin Liquid (Standard Color) is soluble in oil & unsoluble in water.