MAXINVERT® L 5000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used for the sucrose inversion for invert sugar production and various confectionary applications. MAXINVERT® L 5000 helps in the preservation of softness of fillings of sweet and marzipan applications.

MATS L CLASSIC is a thermostable alpha-amylase from a classical strain of Bacillus licheniformis which is used in the liquefaction of starch during brewing.

MAXINVERT® L 15000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used in the confectionary application for the sugar inversion.

COLLUPULIN® MG is an endopeptidase derived from Carica papaya which prevents the hazing during cold storage of beer.