CEAMLACTA 2018 is a processed eucheuma seaweed (PES) based product, standardised to constant gel strength in milk, in order to obtain an uniform performance. PES is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class.

CEAMPECTIN ESS-4423 is a buffered high ester pectin extracted from selected high quality citrus peel and standardized with maltodextrin.

CEAMVIS 3383 is a carrageenan based food additive, standardised to constant gel strength in water and in milk, in order to obtain an uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class.

CEAMPECTIN AM-5195 is a high ester pectin extracted from selected high quality citrus peel and standardized to constant stabilizing performance in acidified milk by addition of dextrose.