CEAMFIBRE 90-472 F is a dietary fbre ingredient produced from high quality citrus peel in combinaton with hydrocolloids, is specially developed for bakery products.

CEAMLACTA 2380 is a carrageenan-based product, standardized to obtain a uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class. CEAMLACTA 91-183 is specially developed for dairy and water applications.

CEAMPECTIN AM 5130 is based on a high ester pectin, extracted from selected high-quality citrus peel and standardized to obtain an uniform performance.

CEAMFIBRE 7000 is a dietary fbre ingredient produced from high quality citrus peel,is specially developed for meat applicatons.