Thành phần thực phẩm & đồ uống

The product is intended for use in food for further processing .

COLORFRUIT MAGENTA 115 WSP is an Italian processed food colourant, it appears as a violet red liquid, produced by extraction and subsequent pasteurization of violet carrots (Daucus Carota L.). COLORFRUIT MAGENTA 115 WSP is the new user-friendly liquid format provides an increased stability towards light, heat treatment, and ambient storage. COLORFRUIT MAGENTA 115 WSP is GMO free, allergen free, kosher and it has no off-flavour.

CEAMBLOOM WD 91-615 is a stabiliser system based on carrageenan and other hydrocolloids, standardized to obtain an uniform performance.This product is specially developed for the producton of water desserts.It provides a reduced syneresis, transparency, a quick setting and a complete replacement of gelatine in 100% vegetable recipes in both RTC and powder formulations.

CEAMGUM 92-402 is a refined tara gum based product, standardized with sugars to obtain an uniform performance. The refined tara gum is produced by purification and clarification of tara gum, through filtering and alcohol precipitation. The tara gum consists on a high molecular weight polysaccharide, obtained milling the endosperm of the Caesalpina Spinosa family seeds (fam. Leguminosae).Gelling occurs in combination with carrageenan when the solution becomes cold.