Thành phần thực phẩm & đồ uống

GENU® PECTIN TYPE LM-101 AS-JS is a partly amidated low ester pectin extracted from citrus peel and standardized by addition of sucrose.

KELTROL V is an 80 - mesh food-grade xanthan gum suitable for use in Vegan food preparations.

SIMPLESSE 100 is a microparticulated whey protein concentrate (53% protein). SIMPLESSE 100 is free-flowing, white- to cream-colored powder, suitable for use as a texturizing agent and/or fat extender in food preparations.

KELCOGEL LT 100[E] GELLAN GUM is a multifunctional gelling agent for use in foods and personal care applications where clarity is not required. KELCOGEL LT 100[E] GELLAN GUM is an ideal for a variety of gelling, texturizing , stabilizing and film forming applications. (Note: KELCOGEL LT 100 [E] GELLAN GUM is not receommended for use in nuetral pH dairy applications.) KELCOGEL LT 100 [E] GELLAN GUM is anon-GMO identitypreserved.