Thành phần thực phẩm & đồ uống

GENU® PECTIN TYPE LM-101 AS-JS is a partly amidated low ester pectin extracted from citrus peel and standardized by addition of sucrose.

KELCOGEL HS-B [E] GELLAN GUM standardized is a high acyl gellan gum for use in stabilizing neutral pH soy beverages. (Note: KELCOGEL HS-B gellan gum standardized is not recommended for use in neutral pH dairy applications.)KELCOGEL HS-B[E] GELLAN GUM standardized is a non GMO identity preserved gellan gum manufactured using traceable non-GMO raw materials.

GENU® PECTIN TYPE DF is a high ester pectin extracted from citrus peel and standardized by addition of sucrose.

KELCOGEL HS-B GELLAN GUM standardized is a high acyl gellan gum for use in stabilizing neutral pH soy beverages. (Note: KELCOGEL HS-B gellan gum standardized is not recommended for use in neutral pH dairy applications.)