Thực phẩm chế biến & Dịch vụ ăn uống

OLEORESIN CAPSICUM 1,000,000 is a dark red slightly viscous liquid with characteristic penetrating odour of chillies and hig bite.

LACTOSAN CHEESE POWDER TYPE 131209 is a colored, pasteurized and spray -dried medium-matured cheddar and a range of other cheese powder. LACTOSAN CHEESE POWDER TYPE 131209 is 100% pure with emulsifying salts. LACTOSAN CHEESE POWDER TYPE 131209 adds flavor and enhances the mouthfeel of various food applications.

LACTOSAN CHEESE POWDER TYPE 130215 is an uncolored, pasteurized and spray -dried medium cheddar, blue cheese powder. LACTOSAN CHEESE POWDER TYPE 130215 is 100% pure with emulsifying salts. LACTOSAN CHEESE POWDER TYPE 130215 adds flavor and enhances the mouthfeel of various food applications.

LACTOSAN NCB TYPE 250 or Lactosan Natural culinary booster Type 250 is a 100% natural ingredient from well matured cheese with a high content of aroma components derived from milk protein and milk fat. It makes an excellent all-round flavor enhancer with its excellent flavor profile.