Thực phẩm chế biến & Dịch vụ ăn uống

X-AMYLO 100 is a texturizer that provides crispiness and prolong cripiness in batter coating with the maximum of 20% moisture content.

POTATO GRANULES 300 is a comprehensive selection of baked and extruded snack products as well as in mashed potatoes, croquettes and other similar potato-based products. POTATO GRANULES 300 can also be used as binding and thickening agents in dry mixes, bakery products, soups, sauces, pasta, baby food, sausages and minced meat.

COLDSWELL 5771 is based on native potato starch and simply be declared as potato starch.

• COLDSWELL 5771 feature a medium/long transparent texture, with pleasant mouthfeel and excellent flavour release. COLDSWELL 5771 performs as Stabilization, thickener pregel starch made from potatoes.

AMYLACETATE M170 is a modified starch with the benefit of Amylacetate. AMYLACETATE M170 is the low gelatinisation temperature and the excellent transparency of the starch solution. AMYLACETATE M170 provides elastic and chewy texture.