Đồ uống & Sữa

KELCOGEL HS-B [E] GELLAN GUM standardized is a high acyl gellan gum for use in stabilizing neutral pH soy beverages. (Note: KELCOGEL HS-B gellan gum standardized is not recommended for use in neutral pH dairy applications.)KELCOGEL HS-B[E] GELLAN GUM standardized is a non GMO identity preserved gellan gum manufactured using traceable non-GMO raw materials.

GENU® TEXTURIZER LD-100 is a mixture amidated low ester pectin and carrageenan.The product is standardized by addition of sucrose.

GENU® PECTIN TYPE LM-106 AS-YA is a partly amidated low ester pectin extracted from citrus peel and standardized by addition of sucrose.

GENUTINE® TYPE 100-C is a mixture of carrageenan and amidated low ester pectin. The product is standardized with sucrose.