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SWEET ALMOND OIL, REFINED oil is obtained from the kernel of the shelled fruit from the tree of the same name (Prunus Dulcis), a tree that grows mainly in the Mediterranean region and southwestern United States (mainly California). The oil content of shelled almonds is 50-60%. Pressed unrefined oil is dark yellow and with a characteristic odor. The refined oil is light yellow, bright and are almost odorless. Low viscosity oil. High oleic and linoleic content and as such it is considered a fatty oil. Rich in squalene, vitamin E and beta-sitosterol (about 85% of total sterols).

REFINED COCONUT OIL is obtained from coconut dry pulp (also known as copra). The oil is obtained by firstly pressing and then refining, bleaching and deodorizing. Copra has an oil content of 60-70%. Coconut is obtained from the coconut tree (Cocos nucifera) and the major producers are Indonesia and the Philippines. It is an oil with a high melting point, melting begins at 25 ° C, therefore it is also considered a vegetable fat. It is sold mainly as refined and at normal temperature conditions of 25 ° C it is a creamy mass of white and opaque

ARGAN OIL, PRESSED is obtained from the kernel of the Argan (Argania Spinosa) tree that grows mainly in southern Morocco. The oil content of kernels is 40-45%. The oil is obtained almost exclusively through cold pressing and is usually not refined. It is characterized by an intense yellow color and characteristic odor. The content of oleic and linoleic acid is of 80% (essential fatty acids omega 6 and omega 9) and the oleic / linoleic ratio is close to 1:1. This Moroccan Oil is one of the oils with a higher content of tocopherol (about about 600 mg. / Kg.) And it therefore has a very high oxidative stability. It is almost three times more resistant to oxidation than olive oil

AVOCADO OIL, REFINED ORGANIC BIO is obtained from the pulp of the fruit of the avocado (Persea Americana, Persea Gratissima), a tree that grows mainly in the Mediterranean region, South America and southern Africa. The fruit is left to ripen once picked. The oil content of the fresh pulp is 30%. The unrefined oil is pressed from green to red-brown with characteristic odor, high in chlorophyll. The refined oil is light yellow, bright and almost odorless