Persea Gratissima Oil
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AVOCADO OIL, REFINED ORGANIC BIO
AVOCADO OIL, REFINED ORGANIC BIO is obtained from the pulp of the fruit of the avocado (Persea Americana, Persea Gratissima), a tree that grows mainly in the Mediterranean region, South America and southern Africa.
The fruit is left to ripen once picked.
The oil content of the fresh pulp is 30%.
The unrefined oil is pressed from green to red-brown with characteristic odor, high in chlorophyll.
The refined oil is light yellow, bright and almost odorless
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PEANUT OIL, REFINED PH. EUR
Arachis Hypogaea
PEANUT OIL, REFINED PH. EUR are composed of vegetable oil triglycerides
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GLYCERIN USP, PH.EUR.
Glycerin
GLYCERIN USP, PH.EUR. is actually obtained from two types of industries:
– Chemical plants producing oil fatty acids, where the basic process is the splitting of the oil to obtain fatty acid and glycerine.
– Plants producing biodiesel, where the basic process is the esterification of oil to obtain oil ester and glycerine.
Glycerine thus obtained must be concentrated and distilled in a vacuum to obtain the desired glycerol concentration.
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WHEAT GERM OIL, REFINED
Triticum Vulgare Germ Oil
WHEAT GERM OIL, REFINED is obtained from the central whitish seeds of wheat (Triticum vulgare L.) a plant grown in large parts of the world, the largest producers being Russia, Ukraine, China, the USA and Canada.
There is an oil content of 6-10%.
The oil after the first pressing is an intense brown, clear and with a characteristic odor of cereals.
The refined oil is light yellow and with a smooth odor.
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