Preparation Plastic paddles,coated with microbial culture media
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MIKROCOUNT COMBI
MIKROCOUNT COMBI is part of the mikrocount® product range provides every operation with individual means of rapid and
reliable hygiene control, e.g. in sensitive production
areas or medical areas. In addition to production and personnel hygiene measures, applicable hygiene guidelines and quality assurance concepts (e. g. GMP or HACCP) require routine hygiene controls at each step
of the production process and documentation of the results. mikrocount® dipslides are the ideal solution for comprehensive hygiene monitoring of the entire production
process.
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MIKROCOUNT DUO
Preparation Plastic paddles,coated with microbial culture media
MIKROCOUNT DUO is a ready-to-use device with two media solidified onto a plastic support used for total plate count and yeast and mould detection for microbiological monitoring of surfaces with inactivation of disinfectants.
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MIKROCOUNT TPC
Preparation Plastic paddles,coated with microbial culture media
MIKROCOUNT TPC is part of the mikrocount® product range provides every operation with individual means of rapid and
reliable hygiene control, e.g. in sensitive production
areas or medical areas. In addition to production and personnel hygiene measures, applicable hygiene guidelines and quality assurance concepts (e. g. GMP or HACCP) require routine hygiene controls at each step
of the production process and documentation of the results. mikrocount® dipslides are the ideal solution for comprehensive hygiene monitoring of the entire production
process.
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EUXYL K 350
Phenoxyethanol,Methylparaben Ethylparaben,Ethylhexylglycerin,Propylene Glycol
EUXYL K 350 is fully effective both in anionic as well as cationic and non-ionic systems. Acidic pH values have no negative influence on the effectiveness. High pH values (> pH 8.0) should be avoided. The recommended use levels relate to the total formulation in each case. The values given are recommended guidelines. The optimum use level should be evaluated by means of a repeated challenge test (e.g. at schülke Technical and Microbiological department).
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