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GSB-DOURO VALLEY GRAPE SEED BUTTER Douro valley butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC

BELSIL® RG 90 is a crosslinked high-molecular weight organosiloxane polymer dispersed in isododecane. It is delivered as a transparent to semitransparent gel.

BELSIL® RG 100 is an organosiloxane polymer dispersed in cyclopentasiloxane. It is a semitransparent gel that functions as a thickener in formulations while delivering smooth applications. Under shear stress BELSIL® RG 100 thins and allows easy incorporation of cosmetic ingredients like pigments.

BELSIL® REG102 is a silicone copolymer network blended with cyclopentasiloxane. It appears as a transparent, slightly yellow gel providing a very pleasant sensorial sensation during the application and after use. BELSIL® REG 102 can act as a thickener in formulations. In addition it exhibits shear thinning behavior, which allows formulating cosmetic products that spread easily during application and facilitates the incorporation of pigments into a formulation.