Persea Gratissima Oil
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AVOCADO OIL, REFINED ORGANIC BIO
AVOCADO OIL, REFINED ORGANIC BIO is obtained from the pulp of the fruit of the avocado (Persea Americana, Persea Gratissima), a tree that grows mainly in the Mediterranean region, South America and southern Africa.
The fruit is left to ripen once picked.
The oil content of the fresh pulp is 30%.
The unrefined oil is pressed from green to red-brown with characteristic odor, high in chlorophyll.
The refined oil is light yellow, bright and almost odorless
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SHEA BUTTER REFINED ORGANIC FARMING
Butyrospermum Parkii Butter
SHEA BUTTER REFINED ORGANIC FARMING is obtained from the kernel or almond seed of the Shea (Butyrospermum parkii) a tree that grows mainly in Sudan and West Africa (Ghana, Nigeria and Mali).
The oil content is 45%.
Due to its melting point between 30 and 40 degrees we are talking about a fat or lard rather than oil.
The refined fat is always used which has a white to pale gray colour.
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PEANUT OIL, REFINED PH. EUR
Arachis Hypogaea
PEANUT OIL, REFINED PH. EUR are composed of vegetable oil triglycerides
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GLYCERIN USP, PH.EUR.
Glycerin
GLYCERIN USP, PH.EUR. is actually obtained from two types of industries:
– Chemical plants producing oil fatty acids, where the basic process is the splitting of the oil to obtain fatty acid and glycerine.
– Plants producing biodiesel, where the basic process is the esterification of oil to obtain oil ester and glycerine.
Glycerine thus obtained must be concentrated and distilled in a vacuum to obtain the desired glycerol concentration.
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