SENSIDIN DO combines the well-known deodorant and skin care properties of ethylhexylglycerin with the antimicrobial properties of octenidine HCl. The synergistic combination of these active ingredients provides good efficacy in deodorants at very low use concentrations. In order to achieve practical use concentrations for deodorants, this combination has been diluted with the widely-used solvent and humectant, propylene glycol. sensidin® DO reliably inhibits the growths and multiplication of odour-causing bacteria on the skin. sensidin® DO is a clear colourless to light yellow liquid concentrate with a slight characteristic odour.

SENSIVA PA 20 is a multifunctional cosmetic additive based on ethylhexylglycerin and phenethyl alcohol. Its unique properties make it suitable for the use in a wide range of cosmetic applications. It combines the excellent skin care and deodorising properties of ethylhexylglycerin with the antimicrobial properties of phenethyl alcohol. Phenethyl alcohol is a nature-identical fragrance ingredient with a mild flowery rose-like scent which can mask possible unpleasant odours of other ingredients. Its antimicrobial properties are enhanced by the boosting effect of ethylhexylglycerin. sensiva® PA 20 is suitable as an antimicrobial stabiliser for preservative-free cosmetics.

SENSIVA PA 40 is a synergistic blend combines the antimicrobial activity of phenylpropanol and caprylyl glycol with the boosting and skin care properties of naturally-derived propanediol. The mild moisturiser propanediol improves the skin feel of formulations while enhancing the efficacy of antimicrobial components. Caprylyl glycol acts as an excellent booster for the antimicrobial properties of the nature-identical fragrance ingredient phenylpropanol. Additionally sensiva® PA 40 provides a very faint flowery scent which can mask possible unpleasant odours of other ingredients in formulations.

PENTIOL is an easy to handle liquid. It can be added directly to the water phase, but can also be mixed with vegetal oils. For optimum efficacy of preservation, it should be added to emulsions at the post-emulsification stage.