MAURI MUFFIN MIX is a convenient concentrate to produce rich and moist muffins / cakes.

MAURI™ HOKKAIDO BREAD CONCENTRATE is a bread concentrate specially designed to produce Hokkaido Bread and other soft sweet breads / buns with excellent freshness.

FERMIPAN® BROWN INSTANT DRY YEAST is using in many applications. For Example; Bakery, Bread, and Biscuit.

MAURI MAMON CAKE MIX is a user friendly product blended with wheat flour and special emulsifiers. MAURI MAMON CAKE MIX is complete and convenient mix for the production of all types of mamon cakes.