AGAR POWDER Q90E is obtained from Indonesian Gracilaria, a class of Red Seaweed. AGAR POWDER Q90E is a food grade agar-agar and acts as natural gelling agent, thickener and stabilizer.

KONJAC GUM HJ2-D is a high-molecular-weight polysaccharide called glocomannan (KGM) extracted from tubers of verious types of Amorphophallus konjac. KONJAC GUM HJ2-D is stable in heat and acidic medium making Konjac gum an ideal stabilizer, thickener and gelling agent.

REFINED KAPPA CARRAGEENAN (KA 120) is obtained from Eucheuma Cottonii, a class of Red Seaweed. REFINED KAPPA CARRAGEENAN (KA 120) is a food grade carrageenan.  REFINED KAPPA CARRAGEENAN (KA 120) acts as natural thickener, binder and stabilizer. REFINED KAPPA CARRAGEENAN (KA 120) is highly sensitive to potassium ion enhancing the gelling properties. REFINED KAPPA CARRAGEENAN (KA 120) is stable in neutral or alkali medium and insoluble in organic solvents.

REFINED IOTA CARRAGEENAN is obtained from Eucheuma Spinosum, a class of Red Seaweed. REFINED IOTA CARRAGEENAN is a food grade carrageenan and acts as natural thickener, binder and stabilizer. REFINED IOTA CARRAGEENAN is sensitive to calcium ion enhancing its gelling properties. REFINED IOTA CARRAGEENAN is stable in neutral or alkali medium and insoluble in organic solvents.