OLEAMULS® WO Water in oil ‘Peg free’ emulsifying system. Water in oil emulsifier for providing liquid crystal emulsion, based on Italian Olive Oil. Ideal for dry skin products, baby skin products and sun care products. It can be used to formulate emulsions for sensitive skins, baby care, suncare and color cosmetics. Allows to formulate stable emulsions containing as low as 30 - 35% of natural oils as their sole source of lipids regardless of their polarity and obtain a soft and light feel unusual in water in oil systems. The quantity of interlamellar water can reach very high percentages and becomes immediately available when the cream is applied to the epidermis.

OLEAMULSION® WW Oil in water ‘Peg free’ concentrated emulsion. Plant-derived OW concentrated emulsion for wet wipes, which includes baby care, and makeup remover pads. In addition can be used for suncare emulsions with high SPF, UVA/B and self-tanning emulsions. It enables lipo or hydro soluble ingredients to be easily incorporated, leaving the formulator ample margin for creativity. By simply adding water, it forms emulsions with body and the texture and density of a cosmetic cream, even if strongly diluted.

OLEAMULS® OW an oil in water ‘Peg free’ emulsifying system. Liquid crystal and palm free emulsifier for light textures, based on Italian Olive Oil. Ideal for day and night creams and emulsions for sensitive and prone to oiliness skins. Increases skin hydration , can be used as the sole emulsifier between 3% and 6%. Allows formulating with as much as 60% of polar or medium polar oily phase containing natural oils as their sole source of lipids. Designed to obtain light and evanescent texture which are easy to absorb.

OLEAMULS® LOW an oil in water ‘Peg free’ emulsifying system for cold processing. Cold processable OW emulsifier for low viscosity emulsions, based on Italian Olive Oil. Ideal to formulate fluid emulsions making it suitable for cleansing milks, serums, toners and makeup removers. Forms a lattice structure in the form of liquid crystals that helps to retain the aqueous phase and enhance the moisturizing power of the emulsions. It can emulsify as low as 15% of oils and other lipophilic ingredients when cold.