AVOCADO OIL, REFINED ORGANIC BIO is obtained from the pulp of the fruit of the avocado (Persea Americana, Persea Gratissima), a tree that grows mainly in the Mediterranean region, South America and southern Africa. The fruit is left to ripen once picked. The oil content of the fresh pulp is 30%. The unrefined oil is pressed from green to red-brown with characteristic odor, high in chlorophyll. The refined oil is light yellow, bright and almost odorless

SHEA BUTTER REFINED ORGANIC FARMING is obtained from the kernel or almond seed of the Shea (Butyrospermum parkii) a tree that grows mainly in Sudan and West Africa (Ghana, Nigeria and Mali). The oil content is 45%. Due to its melting point between 30 and 40 degrees we are talking about a fat or lard rather than oil. The refined fat is always used which has a white to pale gray colour.

MACADAMIANUT OIL, REFINED is obtained from the macadamia nut (Macadamia Ternifolia), a tree that grows mainly in Australia, South Africa and the Pacific regions. The oil content of the fresh nut is 75%. The cold pressed oil is pale yellow or gold with a characteristic odor. It is customary to use the refined quality which is almost colourless/a pale yellow and is almost odorless.

GRAPESEED OIL, REFINED is obtained from grape seed (Vitis vinifera), a shrub that grows mainly in the Mediterranean region. The oil content in seeds is 15% according to varieties. The refined quality is used primarily that can be a yellow or greenish brown colour, clear and bright.