Grape wax . Silky and non-greasy touch. Melting point 62-72°C

Sodium Hyaluronate (1,8- 2,5 Mda) is obtained by biotechnological process, which a high degree of purity and quality. It retains water in the dermal tissue, maintaining hydration and forming a non-occlusive film. It helps to keep the fibre structure and flexibility.

Sodium Hyaluronate (0,15-0,6 Mda) is obtained by biotechnological process which a high degree of purity and quality. It retains water in the dermal tissue, maintaining hydration and forming a non-occlusive film. It helps to keep the fibre structure and flexibility.

AVOCADO OIL, REFINED ORGANIC BIO is obtained from the pulp of the fruit of the avocado (Persea Americana, Persea Gratissima), a tree that grows mainly in the Mediterranean region, South America and southern Africa. The fruit is left to ripen once picked. The oil content of the fresh pulp is 30%. The unrefined oil is pressed from green to red-brown with characteristic odor, high in chlorophyll. The refined oil is light yellow, bright and almost odorless