ALB-ALOE BUTTER an Aloe vera butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 33-36ºC.

HYDRIOL PGCH.4 is a liquid, non-ionic surfactant based on linear polyglycerol and fatty acids. Functions as additives, thickeners, moisturizers, solubilizer, O/W emulsifiers, PEG-Free, hot or cold process. HLB = 16

GSB-DOURO VALLEY GRAPE SEED BUTTER Douro valley butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC

GSO-DOURO VALLEY GRAPE SEED OIL Douro valley grape seed oil is a high purity, low colored vitis vinifera seed oil,obtains through cold extraction and without any solvent to keep all benefits of the oil. It is rich in palmitic, stearic, oleic and linoleic acid. It has been traditionally used as a wound healer and anti-inflammatory. Is used in cosmetics because its natural antioxidant properties