PEPTIPLUS® XP AGGL is from a highly purified collagen peptides of porcine origin, specifically neutral in taste and odour. The molecular weight is between 2,500 - 3,500 g/mol.

PEPTIPLUS® XBO AGGL is a highly purified collagen hydrolysate from bovine bones, specifically neutral in taste. The average molecular weight is aprox 3.000 g/mol.

PEPTIPLUS® XB (SA) is a collagen Peptides derived from bovine hides with neutral taste and odor. PEPTIPLUS® XB (SA) is suitable for the protein enrichment of food products like bars, gums and beverages and also at the manufacture of tablets, pharmaceutical suspensions and food supplements.

PEPTIPLUS® XP is a highly purified collagen peptides of porcine origin, specifically neutral in taste and odour. The molecular weight is between 2,500 - 3,500 g/mol.