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CEAMBLOOM WD 3155 is a carrageenan based product, standardized to obtain an uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class. This product is specially developed for the producton of water desserts.

CEAMPECTIN ESS-4411 is a high ester pectin extracted from selected high quality citrus peel and standardized with dextrose.

CEAMPECTIN 49051 is a high ester pectin extracted from selected high quality citrus peel and standardized with dextrose.

CEAMFIBRE 90-472 F is a dietary fbre ingredient produced from high quality citrus peel in combinaton with hydrocolloids, is specially developed for bakery products.