BAKEZYME® HSP 6000 BG is an endoxylanase derived from Aspergillus niger. BAKEZYME® HSP 6000 BG is in use to improve dough and bread quality by improving the dough development and tolerance during handling.
PEA PROTEIN MASK FLAVOUR NATURAL FNB8572 is a flavouring agents.
Taste: Pea off-note masking.
Colour: cream to beige. Without alcohol, salt (0.20%), sugar (1.88%)