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YUZU JUICE POWDER 121

Divyaa test Powdered Yuzu Juice.Scientific name for Yuzu is Citrus junos.

Ingredientes de Alimentos e Bebidas

Solicitação de orçamento

SOY TVP - TEXVEGTM GR-25 (GRANULES, 2-5MM)

SOY TVP - TEXVEGTM GR-25 (GRANULES, 2-5MM) is also known as textured soy protein, soy mince, soy meat or soy chunks is made from extrusion of de-oiled non-GMO soy flour. The soy flour is heated to up to ₁5⁰°C at high pressure which denatures it into a fibrous, insoluble, porous network that can soak up more than three times of its own weight in liquids..

When the product exits the extruder, the sudden drop in pressure causes rapid expansion into puffy solid product which is dried.
The TVPs are available in various shapes like mince, flakes, granules, chunks, nuggets, steaks and in various sizes (granules: 1-3 mm, 2-5 mm and 3-7 mm; chunks: 10mm +) and colours (natural, caramel, red).

Ingredientes de Alimentos e Bebidas

Solicitação de orçamento

EMULSITHIN® FL-62 / SOY LECITHIN LIQUID (STANDARD COLOUR)

EMULSITHIN® FL-62 / SOY LECITHIN LIQUID (STANDARD COLOUR) is producing from clean, healthy, and best-chosen Indian 100% Non-GMO soybeans which has versatile, multifunctional, and unique properties in various food, feed, and pharmaceutical applications. EMULSITHIN® FL-62 / SOY LECITHIN LIQUID (STANDARD COLOUR) is a combination of naturally occurring Phospholipids like Phosphatidylcholine (PC), Phosphatidylinositol (PI), Phosphatidylethanolamine (PE), and Triglycerides. Soy Lecithin Liquid (Standard Color) is soluble in oil & unsoluble in water.

Ingredientes de Alimentos e Bebidas

Solicitação de orçamento

SUNTHIN® WD-35 / HYDROLYSED SUNFLOWER LECITHIN LIQUID (STANDARD COLOUR)

SUNTHIN® WD-35 / HYDROLYSED SUNFLOWER LECITHIN LIQUID (STANDARD COLOUR) is an enzymatically hydrolysed sunflower lecithin (also called Lysolecithin) imparts a high emulsifying capacity and excellent water dispersibility due to the higher polarity of the phospholipids. SUNTHIN® WD-35 / HYDROLYSED SUNFLOWER LECITHIN LIQUID (STANDARD COLOUR) is especially useful in o/w emulsions which they stabilize even when exposed to low pH-value, high salt concentration or pasteurization and sterilization processes like in marinades, dressings or reconstituted milk products.

Ingredientes de Alimentos e Bebidas

Solicitação de orçamento

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