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POLYGUM CAROB PRO-TN

POLYGUM CAROB PRO-TN is obtained from the ground germ from the seeds of Ceratonia siliqua. POLYGUM CAROB PRO-TN has a naturally high proportion of vegetable protein. Proteins from carob germ flour have similar properties to gluten (elasticity and viscosity). Polygum Carob Pro-TN can therefore be used in gluten- or wheat-free products as a partial substitute for gluten-free flour.

Ingredientes de Alimentos e Bebidas

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FIBRULINE INSTANT

FIBRULINE™, chicory inulin, is a soluble dietary fiber extract from chicory roots by natural process. FIBRULINE™ is a naturally-sourced food ingredient. FIBRULINE™ Instant is an easy to disperse fine granulated white powder, giving mouthfeel to a wide range of food applications. Belonging to the fructan group, inulin is a non-digestible oligosaccahride built up on fructose units with beta2-1 bonds, mostly ending by a glucose unit.

Ingredientes de Alimentos e Bebidas

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BARLEY BALANCE >23%

BARLEY BALANCE >23% is a Beta glucan (1-3) (1-4) mixed linkage β-d-glucan - soluble fiber concentrate.

Ingredientes de Alimentos e Bebidas

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FIBRULINE S30

FIBRULINE™, chicory inulin, is a soluble dietary fiber extract from chicory roots by natural process. FIBRULINE™ is a naturally-sourced food ingredient. FIBRULINE™ S30 is a fine granulated white powder, offering a high solubility with a neutral impact on the viscosity of most food applications. Belonging to the fructan group, inulin is non-digestible oligosaccharide built up of fructose units with beta 2-1 bonds, mostly ending by a glucose unit.

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