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GISTEX® XII LS POWDER AGGL

GISTEX® XII LS POWDER AGGL is a low sodium bakers yeast extract.
MAXAROME® SELECT POWDER

MAXAROME® SELECT POWDER is a high nucleotide yeast extract.
Malt Flour

[QA] Muntons malt flours are produced by milling whole grain malted barley, malted wheat, crystal malts and roasted malts and used as clean label, cost effective source of color and flavour and baked goods recipe.

Cedarex Amber

A light brown and viscous liquid produced by enzyme assisted hot water extraction of malted barley, followed by filtration and concentration under vacuum evaporation.
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