MAURI SPONGE CAKE MIX is a user friendly product blended with wheat flour and special emulsifiers. MAURI SPONGE CAKE MIX has excellent moisture retention properties thereby extending the keeping qualities. MAURI SPONGE CAKE MIX is an economical alternative sponge mix.

MAURI MAMON CAKE MIX is a user friendly product blended with wheat flour and special emulsifiers. MAURI MAMON CAKE MIX is complete and convenient mix for the production of all types of mamon cakes.

MAURI™ MAMON CAKE MIX CODE CHOCOLATE MALT MAURI is a complete mix to produce soft, moist & fluffy mamon cake with chocolate malt taste profile.

FERMIPAN® RED INSTANT DRY YEAST can be used in many applications. For Example; Bakery, Bread, and Biscuit.